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Spas and Self-Care
The pampering side of town.
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AACLM launches resources to meet new medical nutrition requirements
2+ day, 6+ hour ago (180+ words) Brenda Rea, MD, DrPH, PT, RDN, DipABLM, FACLM, Lifestyle Medicine Intensivist, ACLM Medical Director of Education Learn more about the Lifestyle Medicine Medical School Curriculum here. ACLM has also launched the third edition of its online course, "Food as Medicine:…...
378. Healthsource Chiropractic
2+ week, 1+ day ago (71+ words) Healthsource looks to relieve pain and align spines at clinics across the United States. The chiropractic care provider offers services to address pain and create rehabilitation plans. Chris Tomshack founded the brand in 2006. The Top 400 Exclusive Webinar Series provides an…...
Innovative Massage Therapy Brings Problem-Specific Clinical Focus to Clients Across Albuquerque and New Mexico
5+ day, 22+ hour ago (87+ words) Albuquerque United States October 09 2026 The Albuquerque based practice is sharpening its therapeutic emphasis on sports massage deep tissue work and targeted bodywork for active adults athletes and anyone dealing with persistent musculoskeletal discomfort across Albuquerque Rio Rancho Santa... Innovative Massage…...
Why coconut oil in your coffee may be harmful to your health | Health | indexjournal.com
2+ week, 5+ day ago (457+ words) A dietitian has warned influencers that putting coconut oil in their coffee is not as healthy as they might think. The viral craze sees health influencers adding a spoonful of coconut oil to their morning coffee, claiming it increases metabolism,…...
From Chef's Counter to Backyard: Live Fire Becomes a Visible Cooking Experience
3+ week, 2+ day ago (408+ words) MICHELIN Guide’s 2026 focus on “char, smoke and flame” highlights a broader appetite for cooking methods built around fire, craft, and participation MIAMI, FL, UNITED STATES, September 22, 2026 /EINPresswire.com/ — The open-flame techniques shaping restaurant menus are also influencing how outdoor-cooking brands…...
From Chef's Counter to Backyard: Live Fire Becomes a Visible Cooking Experience - IndyStar | The Indianapolis Star
3+ week, 2+ day ago (408+ words) MICHELIN Guide’s 2026 focus on “char, smoke and flame” highlights a broader appetite for cooking methods built around fire, craft, and participation MIAMI, FL, UNITED STATES, September 22, 2026 /EINPresswire.com/ — The open-flame techniques shaping restaurant menus are also influencing how outdoor-cooking brands…...